My brother assisted in this year's creation of the German Chocolate Cake. It was far better tasting than it looked. No thanks given to it sticking to the wax paper and looking somewhat lopsided! If you want the recipe, buy a bar of Bakers German Chocolate and it is inside the box including the frosting recipe. The secrets is making sure you beat your egg whites to "stiff peaks" and cooking the frosting until its dark, gooey and will set up easily.